Our Story
Our History
Doughboy Pizza started in North Bondi in 1999 and for the next 15 years grew across Sydney’s East and Inner West spreading delicious pizzas from Little Bay to Double Bay, from Dulwich Hill to Darlington.
There were ups and down but ultimately countless great times for the customers, staff and owners alike. In 2013, four of the brains behind Doughboy decided they wanted to say fare-thee-well to their old friends and start out to build something different.
Justin Dellicastelli, Dan Luxford, Will Tun and Andrew Yang began talking, first to each other, then their customers, their staff, and their friends about pizza in Sydney and how it should be. They imagined something new.
They started with five of the stores they’d opened as far back as 2005 and the Doughboy Prep Kitchen they’d been running for years (where so much of the magic happens) and started piecing their new puzzle together.
On April 1st, 2014 Rocketboy was born.
Who we are
Rocketboy is about seriously good delivered pizza, with wholesome home-cooked ingredients, fresh herbs and salads, and magical meats and cheeses that you’ll love.
We’re driven to find more flavours, new pizzas to fall in love with, and we’re always trying to have your dinner delivered faster, hotter, and with more smiles too!
Find out about our food
Principles
Ultimately we want to be a business with principles, known not just for what we do but how we do it.