Displaying posts tagged with: frango

Wonders of Winter

We’re well and truly in the middle of winter now. It’s time to settle in for grey days and cosy nights. Luckily, we’re prepared.

Our delicious new winter wonders have been specially created to keep you warm on the inside, and our Rocket girls and boys are rugged up and ready to deliver them to the comfort of your couch.

We hope you like devouring them as much we did creating and tasting them.

And tasting them.

And tasting them…

Buffalo Soldiers


We always want more, more, more Free Range Chicken and these juicy Buffalo Wings have been calling out to us for a while. An authentic Southern Hot Sauce marinade with our house-made dill, chive & lime ranch dressing will warm up your bones and have you licking your fingers.

8 Free Range Chicken wing pieces in Hot Sauce w/ House made Ranch Dip, Charred Sweet Corn Kernels & Fresh Rocket

Maple Beef


We’ve been getting great feedback about the Pulled Beef Brisket in our Fajita pizza so had to make you guys another beef pizza. You’ll know this flavour combo from one or two pubs and burger places lately, but that doesn’t make it any less delicious!

Pulled Beef Brisket & Bacon with Maple Glaze, Roast Balsamic Baby Onions, Charred Sweet Corn, Swiss Cheese on a Smoky Base topped w/ Slaw & Rocket Leaves

Garlic Prawn


Wild Aussie Prawns are another topping you guys can’t get enough of, so here’s something a little bit classic and little bit different. A creamy Napolitana style sauce with garlicy Wild Prawns makes this one taste a bit like an old-school Seafood Marinara (only on a pizza). Give it a go – we think you’ll be pleasantly surprised .

Wild Aussie Prawns in our Garlic Marinade, Cherry Tomatoes, Zucchini, Sautéed Mushrooms on a Creamy Marinara Sauce Base topped w/ Fresh Rocket, Parmesan & Lemon

Piggy in the Middle


This is one of our Cream Sauce base pizzas that always get a crazy-loyal following. It’s almost all House-Made (Fennel Sausage, Sage Cream Base, Chilli Pumpkin, Beetroot Relish) so this is a very Rocketboy pizza.

Roast Chilli Pumpkin, Fennel Sausage & Onion on a Sage & Garlic Cream Sauce Base topped w/ Beetroot Relish & Parsley

Ham Solo


This is for the young and old alike. A simple combination of 4 cheeses, Dijon mustard and our awesome Smoked Leg Ham will hopefully make this French inspired classic a new family favourite.

Smoked Leg Ham & Swiss Cheese on a Dijon & Creamy Cheese Sauce Base topped w/ Mustard Dressing, Fresh Rocket & Shaved Parmesan

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Pizza Inspiration from across the globe

New creations

It’s been a little while, but Rocketboy is back with a few new treats for our friends. After many a morning tinkering away in our pizza kitchen we’ve emerged with 3 new flavour combos that we love! We’re quietly confident that you will too.


Fajita - menu photo

Like a lot of you we’ve been a little obsessed with our slow cooker this year. What better way is there to do beef!? This Mexican style pizza does it beautifully. We use Organic Beef Brisket from NSW, bursting with the flavour of Coriander, Chilli and Lime. The Fajita has ‘menu star’ written all over it!

Organic Mexican Pulled Beef in Chilli, Coriander & Lime, twice-cooked Butter Beans, Onion, Jalapeños, Roast Capsicum topped w/ Sour Cream dip & Hot Sauce


Frango - menu photo

Our Brazilian buddies, working and eating in our Maroubra store helped come up with this one (special nod to William B). Authentic family-recipe paprika chicken with a very Brazilian cream-cheese style sauce. Yum!

Paprika Pulled Chicken, house-made Brazilian ‘Catupiry’ style cheese sauce, Spanish Onion, Marinated Artichokes topped w/ Olive Tapenade & Parsley


Giza - menu photo

Falafel – one of the world’s favourite foods, and ours. We’ve dressed it up with some of its best friends from the Middle East and Mediterranean. A veggie pizza that gives you the health kick and fills you up too.

House-made Fresh Falafel, Grilled Eggplant, Roast Capsicum on a spicy Harissa sauce base topped w/ Cornichons, Herb & Garlic Yoghurt & Lemon

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